Products

Java Bloom Indonesia

Arabica Coffee

Our Arabica Coffee is cultivated in the fertile highlands of Banyuwangi, East Java, where volcanic soil and cool climate create the perfect environment for premium coffee beans. Known for its smooth body, bright acidity, and complex fruity notes, Banyuwangi Arabica offers a distinctive taste that represents Indonesia’s rich coffee heritage.

Carefully handpicked and processed, our Arabica beans deliver consistency and quality that meet global standards. Ideal for specialty coffee lovers and roasters seeking unique flavor profiles.
Specifications:

  • Form: Green Bean / Roasted Bean / Coffee Powder

  • Altitude: 1,000–1,500 MASL

  • Processing: Fully Washed / Natural (depending on batch)

  • Flavor Profile: Fruity, floral aroma, mild sweetness, balanced acidity

Robusta Coffee

Our Robusta Coffee is sourced from lowland plantations in Banyuwangi, producing beans with a strong character and bold taste. Known for its intense flavor, full body, and higher caffeine content, Robusta is perfect for espresso blends, instant coffee, or industries that require strong coffee bases.

With its earthy aroma and notes of dark chocolate and roasted nuts, Banyuwangi Robusta is both versatile and reliable for various applications, from cafés to bulk exports.
Specifications:

  • Form: Green Bean / Roasted Bean / Coffee Powder

  • Altitude: 400–800 MASL

  • Processing: Natural / Semi-Washed

  • Flavor Profile: Earthy, dark chocolate, nutty notes, full body, low acidity

Wine Coffee

Our Wine Coffee is a specialty product crafted through a unique fermentation and natural drying process that extends over several weeks. This careful method allows the beans to absorb natural sugars from the coffee cherry, producing a rich aroma and taste reminiscent of fine wine.

With fruity and berry-like notes, a sweet body, and a winey aftertaste, this coffee is highly sought after by specialty coffee enthusiasts worldwide. Produced only in limited batches, it represents the artisanal side of Banyuwangi’s coffee culture.
Specifications:

  • Form: Green Bean / Roasted Bean / Coffee Powder

  • Processing: Natural Fermentation (long drying process)

  • Flavor Profile: Sweet, fruity, winey aftertaste, medium body

  • Specialty Grade: Limited & exclusive batch

Butter Coffee

Our Butter Coffee is an innovative blend that combines premium Banyuwangi coffee with natural butter, resulting in a smooth, creamy, and energy-boosting beverage. Inspired by modern healthy lifestyle trends, butter coffee provides sustained energy, mental clarity, and is suitable for low-carb diets.

It is perfect for busy professionals, fitness enthusiasts, and coffee drinkers who seek more than just flavor, but also functionality in their daily brew. Available in roasted beans and ground coffee for easy preparation.
Specifications:

  • Form: Roasted Bean / Coffee Powder (ready to brew)

  • Ingredients: Coffee + natural butter blend

  • Flavor Profile: Creamy, smooth, slightly sweet with rich aroma

  • Benefit: Sustained energy, supports low-carb and keto diets

Coffee Husk

Coffee Husk, also known as cascara, is the dried outer skin of coffee cherries. At Java Bloom Indonesia, we carefully process coffee husk from fresh Banyuwangi coffee fruits to create a natural, healthy, and eco-friendly product.

This unique infusion offers a refreshing fruity taste, low caffeine, and is rich in antioxidants — making it an excellent alternative to traditional tea.
Specifications:

  • Product Type: Coffee Husk (Dried Coffee Cherry Skin)

  • Origin: Banyuwangi, East Java – Indonesia

  • Form: Dried loose husk / packaged tea cut

  • Taste Profile: Fruity, floral, naturally sweet, light body

  • Caffeine Content: Low

  • Uses: Herbal tea infusion, natural sweetener, health drink, craft material

  • Packaging: Bulk (sacks) / retail packs (customizable)

More Information?

If you have any questions about our products or are interested in exploring business opportunities, don’t hesitate to reach out to our team.

Contact Us